Hospitality & Tourism

Pathway: Culinary Arts: Culinary Arts (CIP Code: 520905)

Encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services. Content provides students the opportunity to acquire marketable skills to include industry credentials. Laboratory experiences simulate commercial food production and service operations.

Course 1: Introduction to Culinary Arts
Course 2: Culinary Arts 1
Course 3: Culinary Arts 2
Course 4:  Entrepreneurship and/or Intro to Hospitality and Tourism Management
Industry Certification: ServSafe®; ProStart I

Hospitality & Tourism Management (CIP Code: 520904)

Hospitality and Tourism encompasses the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel -related services.

Course 1: Fundamentals of Web Page Design & Development or Intro to Culinary Arts or Entrepreneurship or Accounting 1
Course 2: Intro to Hospitality & Tourism Management*
Course 3: Event & Entertainment Management*
Course 4:  Travel and Tourism Management
Industry Certification: OSHA; Soft Skills Certification